Spicy Chili Chicken

• 3 1/2 lbs boneless Chicken (cut into 1 1/2 inch square pieces) • 5 tablespoons tandoori spIce mix • 7 tablespoons Lemon juIce • 1 jalapeno (slIced) • 7 leaves Curry leaves (kari patta) • 2 tablespoons red food coloring • 3 1/2 tablespoons red chili paste • 2 tablespoons Oil (optional)

Spicy Chili Chicken Method / Tarika: 1. In a pan add the chicken & stir fry till its half cooked or the water dries up. 2. Next add 2 tablespoons tandoori spice mix & 4 tablespoons lemon juice & cook on high heat till the chicken is completely done. 3. Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat. 4. In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.