Masala Chicken roast 4 hour marinate

6 fillets of Chicken leg 2 crushed Garlic Cloves 1 tbsp. of fresh, grated Ginger 2 tbsp of ground Fenugreek 1 oz of fresh mint 0.5 oz of fresh Coriander leaves 50 ml of Vinegar 1 tbsp of Salt 1/2 tbsp of clove powder 1/2 tbsp of Cardamom 2 tbsp of turmeric

Masala Chicken Method / Tarika: Process the fenugreek, ginger, mint, garlic, coriander, salt, vinegar, cardamom and clove in the mixer until you get a smooth paste. Place the chicken in an oven dish and rub it whole with the spice paste; cover it and leave it marinating in the fridge for 4 hours. Preheat the oven and roast the chicken for 45 minutes until it is browned. Serve with cooked rice on the side.